Food-safety experts have long believed that Salmonella bacteria could only enter tomatoes through wounds in the stem or fruit — but a new University of Florida laboratory study shows it can also happen another way.Plant pathologist Ariena van Bruggen, a professor in UF’s Institute of Food and Agricultural Sciences, published a paper today in the online journal PLoS One, with research findings that show — for the first time — that Salmonella can enter tomato plants through intact leaves, travel through the plant and end up in the fruit itself.
Recent PostsTuesday, August 19, 2014
Located in the sub-tropics and with more than 30 faculty members working in the region, FIU is ideally situated for the study of biodiversity and conservation of the tropics — from the mountains to the forests to the oceans. The School of Environment, Arts and Society (SEAS) unites this research to promote a better understanding of tropical conservation, create opportunities for ground-breaking biomedical discoveries and develop sustainable production methods to address global food shortages. ..Read More ⇒Tuesday, August 19, 2014
Faculty researchers in the Department of Chemistry and the Department of Physics at the University of North Florida were recently awarded a grant from the National Science Foundation’s Major Research Instrumentation program, a notable award for the University since only one in five proposals are selected for funding. ..Read More ⇒Monday, August 18, 2014
USF: New selective therapy may improve repair of arteries after interventional cardiovascular proceduresRead More ⇒Monday, August 18, 2014
UCF has been selected by the National Science foundation (NSF) to provide Florida’s first implementation of one of the agency’s flagship programs to foster innovation among faculty and students, promote regional coordination and linkages in the innovation ecosystem, as well as develop a National Innovation Network, NSF’s I-Corps™. ..Read More ⇒Saturday, August 16, 2014
The University of Florida Foundation today announced a second gift of $1.5 million from the Coca-Cola Co. in support of long-term research aimed at preventing a widespread disease that affects crops in Florida’s $9 billion citrus industry. ..Read More ⇒
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