Food-safety experts have long believed that Salmonella bacteria could only enter tomatoes through wounds in the stem or fruit — but a new University of Florida laboratory study shows it can also happen another way.Plant pathologist Ariena van Bruggen, a professor in UF’s Institute of Food and Agricultural Sciences, published a paper today in the online journal PLoS One, with research findings that show — for the first time — that Salmonella can enter tomato plants through intact leaves, travel through the plant and end up in the fruit itself.
Recent PostsMonday, February 20, 2017
Consider it one physician’s giant leap for mankind. The latest rocket launch from NASA’s Kennedy Space Center in Cape Canaveral, Florida, included a payload of several samples of donated adult stem cells from a research laboratory at Mayo Clinic’s Florida campus. ..Read More ⇒Friday, February 17, 2017
Scientists at FIU Herbert Wertheim College of Medicine (HWCOM) are studying new therapies that can short circuit HIV infection and mitigate the damaging effects that opiate addiction has on the central nervous system. ..Read More ⇒Thursday, February 16, 2017
Keith Knutson, Ph.D., director of the Discovery and Translation Labs Cancer Research Program at Mayo Clinic’s campus in Florida, has received a $3.7 million grant from the U.S. Department of Defense to conduct a phase II clinical trial that will test a vaccine designed to establish lifelong immunity against development of these precancerous lesions. ..Read More ⇒Thursday, February 16, 2017
A University of Central Florida professor is working with NASA to figure out a way to extract metals from the Martian soil – metals that could be fed into a 3-D printer to produce the components of a human habitat, ship parts, tools and electronics. ..Read More ⇒Wednesday, February 15, 2017
A University of Central Florida professor has invented a way to use light to continuously monitor a surgical patient’s blood, for the first time providing a real-time status during life-and-death operations. ..Read More ⇒
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