Sometimes it’s the little things that matter most. That’s definitely the case for endangered and threatened seagrass ecosystems according to a new study. Little clams living in the soil of seagrass beds consume toxic sulfides that accumulate in the silty sediments and turn what should be a toxic soup into a healthy aquatic environment where communities of fish, clams and shrimp thrive. The study, a collaboration between a University of Florida researcher and a team of Netherland scientists, appears in the June 15 edition of the journal Science.
Recent PostsWednesday, July 23, 2014
The variety and abundance of plants, animals and insects in a given area define its environmental health. Each plays a critical part, and imbalances can lead to catastrophe — not only for the species but also for humans. That delicate mix is what is known as biodiversity, and the University of Florida is launching an initiative to study and protect it. ..Read More ⇒Tuesday, July 22, 2014
Researchers affiliated with USF have found that frogs can acquire resistance to a deadly fungus that has had a catastrophic effect on amphibians. ..Read More ⇒Tuesday, July 22, 2014
UM Rosenstiel School and Abess Center-led study provides new information for shark conservation efforts. ..Read More ⇒Monday, July 21, 2014
In its first dozen years of operation, the University of Florida’s Tech Connect program has helped launch 157 technology-based startup companies that in turn generated more than $1 billion in private funding, $530 million in public funding and 2,000 new jobs, according to a report released today. ..Read More ⇒Monday, July 21, 2014
A Florida-based company, in partnership with UCF researchers, has developed an innovative technology that will reduce fossil fuel usage in commercial trucks, potentially saving fleet owners more than $2 million a year while reducing carbon emissions into the atmosphere. ..Read More ⇒
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